Week of 25 May, 2020

America is burning. India has been burning for months. Unable to contribute much to what’s going on, I’m educating myself. The only thing I really know how to do is read and write, so I’m reading. Maybe one day I will write. I cooked a giant pot of creamy, buttery dal bukhara and I’m unreasonably […]

Cooking (North) Indian Food

While health officials have said that COVID-19 doesn’t spread through food, especially if you heat it properly before consuming, I haven’t felt comfortable ordering food from restaurants since the government announced the lockdown in March. This means Ankush and I have been cooking all our own meals for the last two months. I’ve cooked for […]