Cooking (North) Indian Food

in Articles

While health officials have said that COVID-19 doesn’t spread through food, especially if you heat it properly before consuming, I haven’t felt comfortable ordering food from restaurants since the government announced the lockdown in March. This means Ankush and I have been cooking all our own meals for the last two months.

I’ve cooked for myself in some capacity since I moved to Bangalore seven years ago, but this is the first time I’ve been forced to cook nearly every single meal myself. In the process, I’ve learned a few things. They may be familiar to folks who have been cooking for years, but each one of these tips made a huge difference to the quality of my cooking:

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